Easiest Way to Make Perfect Super Easy and Scrumptious Dry Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Super Easy and Scrumptious Dry Curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy and Scrumptious Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy and Scrumptious Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy and Scrumptious Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Super Easy and Scrumptious Dry Curry using 9 ingredients and 7 steps. Here is how you cook that.

I wanted to eat curry, but I also wanted something that was easy to make. I looked at many recipes, and tried making curry my own way. This is the result! Check the taste as you go along and adjust the salt, spiciness and richness to your liking! Last, season subtly with ketchup, a small square of chocolate and Japanese Worcestershire-style sauce!! For 4 servings. Recipe by pancake08

Ingredients and spices that need to be Get to make Super Easy and Scrumptious Dry Curry:

1. 300 grams Combined ground beef and pork (just ground pork is fine)
2. 1 Onion
3. 1 Carrot
4. 400 ml Water
5. 100 grams Japanese-style curry roux mix
6. 1 Soup stock cube (consommé is also OK)
7. 1 tbsp Grated garlic
8. 1 tsp Grated ginger
9. 1 Eggplant (Sliced squash is also OK)

Steps to make to make Super Easy and Scrumptious Dry Curry

1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc...
7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Super Easy and Scrumptious Dry Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!